We've had some good food around here lately. I'm always in favor of sharing recipes and in that spirit, here you go!
Crock-Pot Chicken (recommended by Heather)
Brussels Sprouts with Pecans (Corey ate these. And had seconds. That's a big deal so you should probably make them).
Baked Kale Chips (inspired by Lauren, who uses garlic powder, onion powder, a dash of salt and Mrs. Dash southwest chipotle seasoning, then cooks them at 450 degrees for 5-7 minutes)
Southwestern Falafel with Avocado Spread (this was dinner tonight. It was a little tricky to make the falafel patties, but good!)