Sunday, February 19, 2012

Great recipes

We've had some good food around here lately. I'm always in favor of sharing recipes and in that spirit, here you go!

Crock-Pot Chicken (recommended by Heather)

Brussels Sprouts with Pecans (Corey ate these. And had seconds. That's a big deal so you should probably make them).

Baked Kale Chips (inspired by Lauren, who uses garlic powder, onion powder, a dash of salt and Mrs. Dash southwest chipotle seasoning, then cooks them at 450 degrees for 5-7 minutes)

Southwestern Falafel with Avocado Spread (this was dinner tonight. It was a little tricky to make the falafel patties, but good!)

Enjoy!

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